The longer they soak the easier they will be to blend. Soak cashews in very hot water for an hour or in cool water overnight or up to 24 hours. Soaking the cashews helps soften them and makes them easier to blend. Soaking cashews: You don't need a high speed blender to make the cashew sauce.Add an extra splash of water to thin as needed. Cook over medium-low heat until warmed through. Transfer the queso to a small sauce pot and cover.This will take anywhere from 1-2 minutes depending on the strength of your blender. Add all ingredients to a blender and blend until very smooth.You can also cover them in cool water overnight. To soften the cashews for blending, cover them in very hot water from a tea kettle for an hour.Making vegan queso is very similar to the process of making cashew cream. Cover and cook over medium-low heat until warmed through. Prefer a hot topping? Transfer the salsa to a medium sauce pot. Cover and refrigerate until ready to use.
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